Have you heard of Veganuary? It is the global initiative which encourages people to eat 100% plant-based food for the month of January. This year, we'll be taking part with a delicious and vegan special menu to get 2025 kicked off

Hey London, we are opening a new Berberè pizzeria in the iconic Outernet Building on Tottenham Court Road! This will be our third location in the capital and we can't wait to land in the heart of the city. Renowned for

This November our collaboration with Spanish legends at CAN Pizza (ranked among the Top 50 Pizzerias in the World!) is hitting London. On Monday 25th of November, the team from CAN will be arriving in our Kentish Town branch to bring

Berberè and Color Fest have come together to host the first in a series of nights of Italo Sound this November in London, featuring the beats of Populous, one of Italy’s most talented DJs. On November 26th head down to our

We love music. We love it so much that we decided to create a pizza ‘featuring’ one of our favourite musicians. In all our pizzerias (both IT and UK) you’ll find our latest , an idea created in close collaboration with

Pride month is over, but our commitment continues together with our partner companies Brooklyn Brewery and The Stonewall Inn Gives Back Initiative (SIGBI) to create safe spaces for everyone and promote projects like Create Space, a platform providing financing and

Come and try our new Pizza Rimini!   We dedicated it to this sunny city, always full of life, energy and partying, to summer days spent on the beach just talking and sipping a chilled beer with your group of friends, the sun

Come and try our new Pizza Bologna. It's a tribute to Bologna, the city where we started - the city of street art, university, music

Valentine’s Day is around the corner! Celebrate love in all its forms with us – especially true, unconditional love for pizza!   On Wednesday February 14 book your table in one of our pizzerias and treat yourself and the people you love to

Check out the opening hours of our London pizzerias 😉   Kentish and Clapham Dec 24th – 12pm-8pm Dec 25th – closed Dec 26th – 12pm-9pm Dec31st – 12pm-8pm Jan 1st 12pm-10pm   Pop in anytime you like, we’ll welcome you with a smile and wish you happy holidays! Book your table today    

From October 17, let's celebrate the new season together with our delicious new autumn pizza's!   Along with the classics you know and love - like Margherita, spicy Diavola and 4 Formaggi with mushrooms and truffle - we present our new Falafel

Don’t miss out on our new Brooklyn Brewmaster Special, the latest addition to our menu created together with Garrett Oliver, brewmaster at the iconic New York brewery Brooklyn Brewery! This delicious summery pizza bursting with Mediterranean flavour celebrates our new partnership

Ready to try our tasty Montanarina at the Soho Food Feast  On June 11th we’re going to be part of this exciting charity festival where restaurants local and further afield in London come together to raise money and support the Soho

It's spring at last! Along with the fine weather, from March 31th, a bunch of tasty new items is arriving on the menu in our Kentish and Clapham pizzerias, all for you to try. Like our vegan and wholesome Ortolana, with baked courgettes

This March we invited Chef Giuseppe 'Peppe' Belvedere to bring his experience to the table, fire up the pizza ovens at our Kentish Town pizzeria and create his own one-off menu to sit alongside our sourdough pizzas 😉 Our founders Matteo and Salvatore Aloe teamed up

Even this year, we have been included in the prestigious 50 Top Pizza, the yearly guide of the best pizzerias in Italy and the world, curated by food and wine journalists Barbara Guerra, Albert Sapere and Luciano Pignataro. The award ceremony of the

To all of you London pizza lovers out there, there’s a new Berberè restaurant in town! Following the success of our first location in the lovely Clapham district, we thought we’d thank you for your enthusiastic welcome with an encore. From November

WE’RE AMONGST THE BEST PIZZERIAS IN ITALY For the sixth year in a raw, we’ve been selected as one of the best pizzerias in Italy! Gambero Rosso, one of the most prestigious pizzeria guides,  awarded us again with its Tre Spicchi,

With the new season, you’ll also find some extra-scrummy new goodies on our menu! Want to know more? For a start, Smoked Margherita – all of the goodness of classic Margherita plus the smokiness of molten stringy Provola cheese, can’t be beat! And

This Christmas our pizza will be twice as good. That’s because this year we decided to donate part of the December proceeds to DROP HOUSE, a support centre part of GRUPPO ABELE helping women and children build a better life by

It’s not really Christmas without surprises! Until january  6th you’ll find two mouth-watering dishes off the menu that will give you the perfect excuse to visit us again and again. Here they are: - pizza topped with Radicchio tardivo (a special kind of

That’s why we’ll be closed on December 25th and 26th. But hey, we’ll be open any other day with our regular hours, except for December 31st – open till 9 pm – and January 1st – open from 1 pm. 2021 is about to

November 25 is the International Day for the Elimination of Violence Against Women. Fighting violence against women is something we feel very strongly about, and this year we decided we needed to do more. We now support D.i.R.E, an Italian association

What you’ll find in the new autumn/winter menu Curious about the new menu? In addition to our classic pizza, like the beloved Margherita or Napoli with anchovies, we’ve got a new perfect menu, straight out of the oven, to cuddle you

We have hot news in London! Now on our menu, alongside our delicious sourdough pizzas, you can find Ciao Sally, a tasty artisanal beer exclusively created for us by Danish innovative brew firm Mikkeller! Together with the other Mikkeller's draft

What happens when a curious pizza lover spends a couple of days with us and invades our kitchen? The result is From A to Pizza, a series of 7 episodes about us, narrated and directed by our friend and digital creator Fabio Persico, which you will be able to

June has been a good month so far, full of positive vibes and amazing awards! We’re amongst the best pizzerias in the world for the 50 Top Pizza chart! It’s fresh news! On June 10, the online guide for the Best Pizzerias

Spring is here, which means we have a new menu with new fresh toppings for our sourdough pizzas!   Our summer/spring menu Before telling you how good are the new propositions on the menu, we want to make a short premise first. We have

It’s always a beautiful and joyful feeling when our work gets recognized! Once again, this year we’ve been chosen amongst the best pizzerias in Italy and Europe by the Guide Identità Golose, one of the most prestigious food and wine

As we move into new restrictions, our pizzeria will still be open for TAKEAWAY, ORDER & COLLECT and DELIVERY. Check our website for opening hours. Closed 24/25/31 december. Merry Christmas!

We’re ready to host you again in complete safety in our pizzeria! Everyday, we prepare with care delicious pizzas, made with living mother yeast, super digestible and topped with the freshest ingredients. Have you already tried our Spicy Diavola or Quattroformaggi

What’s the thing you love more about winter? Some people love being wrapped around their blankie, others wait for October to put up their favorite sweater, some are ready to enjoy their herbal tea to fight the cold…and finally, some

Ready to taste one of the best pizzas in Europe? Soft on the inside, crunchy on the outside and topped with tasty fresh ingredients: our pizza is among the best around Italy. Now you can also find us in London,

The new autumn/winter menu is now online, and available in all our locations! With the change of seasons comes the return of cold weather pleasures. The duvet on your bed, the blanket on your lap while you watch your favorite

A new Berberè has come to Florence! After the success of our location in the Borgo San Frediano location, we opened up in the old city center in the beginning of October. You’ll find our new pizzeria in via dei